Restaurant & Pizzeria
in Positano
Set in a dreamlike landscape
C'ERA UNA VOLTA...
In Positano, in the heart of the Amalfi Coast, C'era Una Volta welcomes guests to an inviting setting inspired by Mediterranean flavours and hospitality. The restaurant offers a varied menu, from fresh seafood specialties to meat dishes, cured meats, cheeses, mozzarella and vegetables, alongside traditional Neapolitan pizza, served for both lunch and dinner. The menu brings together traditional Positano cuisine, carefully selected ingredients and recipes that tell the story of the region through authentic flavours.
Restaurant in Positano with gulf-view terrace
The terrace at Ristorante Pizzeria C'era Una Volta offers lovely views of the gulf and the Amalfi Coast, making it the perfect spot for dining al fresco. The scenery enhances every meal and creates a pleasant, romantic atmosphere. During the colder months, the restaurant also has a spacious indoor dining room with a warm, welcoming feel. The experience is completed by courteous, professional staff, ready to help guests choose from the menu and the house specialties.
Positano seafood and meat specialties
The kitchen at C'era Una Volta in Positano offers a varied menu built around fresh, carefully selected ingredients. Fish is sourced daily, and particular care is taken to ensure the freshness of the dairy products, vegetables, meat and eggs. From sea to land, every dish reflects a strong connection to local cuisine: traditional Positano dishes, including gnocchi, seafood specialties, meats grilled, barbecued or pan-fried, and traditional homemade desserts make up a menu designed to suit a range of tastes.
Wood-fired pizza and traditional recipes
Alongside the restaurant's dishes, you'll find wood-fired pizza, made according to tradition and served for lunch and dinner. At Ristorante Pizzeria C'era Una Volta every dish is prepared with care, from ingredient selection to the final preparation, to bring out the flavours of Positano. Fresh fish, meat, vegetables, dairy products, pasta dishes, homemade desserts and pizza come together in a varied menu, to enjoy in the dining room or on the panoramic terrace overlooking the gulf.
Frequently Asked Questions
Where is Ristorante Pizzeria C'era Una Volta?
Ristorante Pizzeria C'era Una Volta is in Positano, in the heart of the Amalfi Coast. Its panoramic setting is ideal for enjoying lunch or dinner and the flavours of local cuisine.
What specialties does the restaurant serve?
The menu features fresh seafood specialties, meat dishes, vegetables, dairy products, traditional Positano pasta dishes and homemade desserts. The selection is rounded out by Neapolitan pizza baked in a wood-fired oven.
Is pizza available for both lunch and dinner?
Yes, Neapolitan pizza is served for both lunch and dinner and is baked in a wood-fired oven.
Does the restaurant have a panoramic terrace?
Yes. C'era Una Volta has a terrace overlooking the gulf, ideal for dining al fresco. During the colder months, a spacious indoor dining room is also available.
Is the fish served fresh?
The restaurant sources fresh fish daily and carefully selects its other ingredients, including dairy products, vegetables, meat and eggs.
Contact our team
Book your table at C'era Una Volta and enjoy Positano a dinner of traditional cuisine, wood-fired pizza and views of the Amalfi Coast.
