Traditional menu featuring seafood, local produce and regional flavours
Fresh produce and locally sourced ingredients
The menu at Ristorante Pizzeria C'era Una Volta is designed to showcase fresh ingredients, locally grown produce and carefully selected ingredients . Alongside seafood specialities you'll find seasonal vegetables, dairy products, cheeses, cured meats and local ingredients, with a focus whenever possible on locally sourced produce. Our cooking is simple and honest, with every dish starting with quality ingredients and respect for the seasons.
Traditional starters and classic Campanian pasta dishes
A significant part of the menu is devoted to traditional starters, perfect for starting your meal with tempting, flavourful dishes. Local produce, regional specialities, vegetables and cheeses and other traditional dishes lead into the pasta courses, including recipes inspired by Positano and Campanian cuisine. Gnocchi is one of the restaurant's signature dishes, alongside other options that showcase fresh ingredients and simple yet distinctive flavours.
Seafood and meat mains with seasonal sides
The menu continues with fish and meat main courses, prepared to bring out the best in the ingredients without overpowering them. Fresh fish takes centre stage in our seafood dishes, while our meat dishes are served with seasonal sides chosen according to what's in season. Each dish is carefully balanced in flavour, texture and freshness, while staying true to Mediterranean cuisine.
Homemade desserts to round off your meal with a taste of tradition
To round off your meal, try our homemade desserts, prepared using recipes inspired by local traditions. A simple, authentic finish to lunch or dinner, with one last touch of flavour. If you're in the mood for pizza, the menu also features a range of wood-fired varieties, offering plenty of choice to suit every taste.
Local produce
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Browse the menu at C'era Una Volta and choose from traditional starters, seafood and meat specialities, local produce and homemade desserts.
