Traditional cuisine in Positano
Traditional Positano flavours from land and sea
At Ristorante C'era Una Volta our cooking brings together local recipes, carefully selected ingredients and Mediterranean flavours. The menu features seafood specialities, pasta dishes, vegetables, dairy products and meat cooked in a variety of ways, from grilling and barbecuing to pan-frying. Our aim is to offer a varied yet cohesive menu that celebrates Positano's culinary tradition without overcomplicating it, always putting quality ingredients and simple preparation first.
Seafood, meat and traditional local pasta dishes
The fish plays an important role on the restaurant's menu, alongside meat, vegetables and traditional pasta dishes. The menu also features local favourites such as gnocchi, along with dishes suited to both lunch and a more leisurely dinner. The cuisine at C'era Una Volta offers variety while staying true to local traditions, with something for anyone looking to savour regional dishes in a welcoming, thoughtfully appointed setting.
A restaurant in Positano for lunch and dinner
The restaurant's menu suits all kinds of occasions, from a romantic dinner to a family lunch or an evening out with friends. Our attentive, friendly staff are happy to help guests choose, and the menu offers plenty of options to suit different tastes and preferences. Homemade desserts round off the experience, bringing a taste of local tradition to the end of your lunch or dinner.
Contact our team
Book your tableat C'era Una Volta and enjoy lunch or dinner in Positano with seafood specialities, meat dishes and traditional local recipes.
